Welcome to Your
garden to table Oasis

Sunset garden and table

"To nurture a garden is to feed not just the body, but the soul." - Alfred Austin 

We’ve drifted from the rhythms of nature—away from the land, from our food, and from each other. It’s time to reconnect- but where to begin?

Food is our bridge back to the earth. When we grow, cook, and share it, we restore balance—to the soil, to our communities, and to ourselves.

Start small. Plant something. Step outside. Learn where your food comes from. Every action brings you closer to the world that sustains us all.

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Garden greens, garlic and mushroom frittata 🌿🍳 Frittatas are so fun and versatile. I usually start with a seasonal vegetable base, and top with herbs at the end. In this case, I’m using Kale, mustard & turnip greens, which provide a lot
Summer 2025 Recap: First warm summer as a gardener didn’t disappoint- after living in the outer sunset for two years, this was the first time I could grow lots of tomatoes, zucchini, peaches, and other warm-loving plants. However I will always
Spring 2025 Recap: An exciting season :) We moved to Marin after living and gardening in the Outer Sunset for over two years.  Some highlights:  • Set up an entire new garden, including installing garden beds and an irrigation syste
Carrot Top Pesto: 🥕1 bunch carrot tops -Bunch of basil leaves -2 green onions -1 garlic clove -1 small lemon (zested and juiced) -handful of walnuts -olive oil -salt and pepper instructions: -blanch carrot tops (after removing stems) —-&gt
Savoring the last of the summer-planted vegetables, patiently waiting to plant my fall garden 🥦 Gardening is a great opportunity for reflection, while I feel so greatful for such an amazing summer season, I already have a list of what I would do di
How to Set Up a Backyard Vegetable Garden 🌿 
Here’s the step-by-step process I followed to turn our yard into a productive garden space: 1️⃣ Evaluate your planting site– Track sun exposure (at least 6–8 hrs/day), note shade from t
Weeknight dinner #008: Sole with Quinoa, Swiss chard & Citrus sauce. Recipe🍋🍊 Quinoa (cook this first): - 1/3 cup red quinoa - 1 cup water (I had to add a little more) - 1 spoon of chicken stock - 1/2 sweet onion - 1 garlic clove chopped
The fifth Grow-to-Eat series is on potatoes! 🥔 Growing tips: - use seed potatoes from a nursery. I’ve tried this with potatoes from the market and they are specifically bred to not sprout. After you cut them into pieces, let them “cure
Weeknight Dinner #006 Chicken with Fall Greens 🍽️
My third Grow-to-eat series is on Oregano! Growing tips: 🌱planted as a start in a spot with full sun (6-8 hours) keeping in mind there is quite a bit of fog out here in the sunset so this plant can tolerate less sun too. Used good soil & compo